At Lilibet Bakes we believe that a cake must taste as beautiful as it looks. All our cakes are baked to order using only the finest ingredients. We cover all cakes with a layer of ganache or marzipan to ensure a smooth and even surface for the sugarpaste covering.
Lilibet Bakes offer a wide range of beautiful flavours and fillings for you to choose from but just ask if your favourite flavour isn’t listed. We cater for a range of dietary needs and are happy to discuss your special requirements.
Madagascan vanilla sponge cake drizzled with vanilla syrup and layered with vanilla swiss meringue buttercream and raspberry conserve.
Moist carrot and walnut cake drizzled with orange syrup and layered with cinnamon swiss meringue buttercream.
Luscious lemon cake drizzled with lemon syrup and layered with lemon curd swiss meringue buttercream.
WHITE CHOCOLATE MUD
White chocolate mud cake layered with vanilla and white chocolate swiss meringue buttercream, divine!
Decadent chocolate mud cake layered with chocolate fudge buttercream.
WHITE CHOCOLATE, ORANGE AND ALMOND
Delicious orange and almond cake layered with smooth white chocolate buttercream.
Scrumptious gingerbread cake drizzled with vanilla syrup and layered with latte buttercream.
WHITE CHOCOLATE AND RASPBERRY
White chocolate and raspberry cake with white chocolate swiss meringue buttercream.
Chewy coconut cake with milk chocolate buttercream.
Peanut butter cake layered with peanut butter swiss meringue buttercream and caramel.
Rich fruit cake with boozy fruit, matured for at least 3 months, and covered with a layer of marzipan.