At Lilibet Bakes we believe that a cake must taste as beautiful as it looks. All our cakes are baked to order including free range eggs, real butter, Madagascar bourbon vanilla and Belgian couveture chocolate. We cover all cakes with a layer of ganache to ensure a smooth and even surface with sharp edges and only use Massa Ticino fondant.
Lilibet Bakes offer a wide range of beautiful flavours and fillings for you to choose from but just ask if your favourite flavour isn’t listed.
Madagascan vanilla cake made with egg whites for a light and airy sponge with vanilla swiss meringue buttercream and raspberry conserve.
Spicy carrot and walnut cake with raisins soaked in brandy, drizzled with orange syrup and layered with cinnamon swiss meringue buttercream.
Light and zesty lemon cake drizzled with lemon syrup and layered with lemon curd swiss meringue buttercream.
Rich chocolate mud cake layered with chocolate fudge buttercream.
WHITE CHOCOLATE, ORANGE AND ALMOND
Almond cake made with fresh orange juice and zest and layered with smooth white chocolate buttercream.
Dark and moist gingerbread cake layered with a subtle latte buttercream.
WHITE CHOCOLATE AND RASPBERRY
White chocolate and raspberry cake with white chocolate swiss meringue buttercream.
Chewy coconut cake with milk chocolate buttercream.
Deliciously moist peanut butter cake layered with peanut butter swiss meringue buttercream and caramel or milk chocolate buttecream.
Dense and rich caramel mud cake paired with milk chocolate buttercream.